Luncheon Menu
Appetizers
Spring mix salad with a selection of dressings: Italian or Ranch. Salad dressings will be available at each table.
Freshly baked rolls and butter
Entrees
Whether paying by check, cash or credit card, please ensure you put your food selection. If you do not, you will receive the Penne Pasta entrée since there isn’t enough time to contact people.)
1. Herb Roasted New York Steak, seasonal vegetables, roasted fingerling potato, Port wine reduction
2. Pan-Seared Salmon, tomato relish, orzo mushroom pilaf, grilled asparagus
3. Herb-Marinated Chicken Breast, Portobello mushrooms, goat cheese, Roasted shallot Au Jus
4. Penne Pasta Primavera, Sun-Dried tomato sauce, seasonal vegetables (vegetarian option)
Dessert
Chocolate Decadence Cake
Beverages
Freshly brewed coffee, decaf coffee, hot tea, iced tea & water. A cash bar will be available in the ballroom for additional beverages.