Luncheons

Buffet style service will include a house salad, white cheddar mashed potatoes, creamy

couscous mac & cheese, roasted asparagus and choice of entrees:

Jambalaya Blackened chicken breast, sautéed shrimp, chicken-andouille sausage, bell

peppers, onions, tomatoes, Cajun-spiced broth and rice pilaf.

Brewhouse Chicken served in a lemon butter sauce with sautéed mushrooms.

The Club will provide a dessert.

Freshly brewed coffee, decaf coffee, soda, tea, iced tea & water. A cash bar will be available additional beverages